| Our mission | Seeks to alleviate hunger, food insecurity, and social isolation by serving healthy, no cost meals and connecting people to other resources, all in a dignified and respectful manner. |
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| COVID-19 Impact |
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Berkshire Food Project
| Ways to help |
BFP VolunteerWhile we have some great volunteers, the Berkshire Food Project still has various jobs for volunteers to fill. Among the most needed are for dishwashers, food preparers, and cleaners. Give one or two hours a week or more if you wish. The BFP operates from 8 a.m. to 2 p.m. Monday through Friday. |
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| How you help | On any day of the week, we rely on volunteers. We could not do what we do without their consistent help. |
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| About us | The Berkshire Food Project began its operations on a twice-weekly basis in January 1987. Its initial funds came from a "meatless meal" program at Williams College. For each student who was willing to forgo meat once a month, the College Dining Services donated (and still does donate) one dollar to the BFP. The BFP has grown from providing three meals each week in 1987 to now serving five days a week. Our meals are cooked from scratch and often use local ingredients. |
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